KS3 Hospitality and Catering

All students study Hospitality and Catering at Key Stage 3. Students will work through a range of topics throughout Key Stage 3 to understand the key principles of health and safety, healthy eating and the importance of nutrition. Every 2 weeks students will plan, prepare and cook dishes and follow practical demonstrations, methods and processes by their food technology teacher.  Please find the latest recipes and demonstration videos by clicking the links below.

KS4 Hospitality and Catering

Level 1 & 2 Hospitality and Catering is designed to enable students to show their creativity with the making of food products being the main feature. The course is designed directly to enable pupils to move forward from Key Stage 3 Design and Technology onto GCSE in Key Stage 4. To assist students in Year 10, I have created a list of recipe suggestions and demonstration videos; please click on the link below.

If you decide to make any of the recipes at home please email any photographs of your work to your D&T teacher.